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Home > Fungicide
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram
  • Azoxystrobin + Fluopyram

Azoxystrobin + Fluopyram

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  • Description

Usage:                                                                  
Azoxystrobin Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.

Fluopyram Under development by Bayer CropScience for control of grey mould, powdery mildew and sclerotinia and monilia diseases, in vines and table grapes, pome and stone fruit, vegetables and field crops; also sigatoka in bananas etc.

Available Formulation:                                                   
Azoxystrobin 17.5% + Fluopyram 17.5% SC 

Applicable Crop:                                                          
Banana,Cucumber,Tomato,Watermelon

Packaging:                                                               
10ML ~200L for liquid formulations                                     

Contact Us

Email:xie_ruiqiang@chemrg.com
Tel : 415-412-1509
Fax:415-866-9054

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Contact Us

Email:xie_ruiqiang@chemrg.com
Tel : 415-412-1509
Fax:415-866-9054
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